David's Cookies Product Catalog

UD Decadent Cookie Dough Our signature line! Top quality butter-based cookie dough with an extremely high inclusion percentage. This dough is overloaded with branded ingredients such as Mini Hershey’s® Kisses, Reese’s® Peanut Butter Cups, M&M’s Candies®, Snickers® and California Raisins®. Belgian chocolate chunks, marshmallows, walnuts, blueberries, crystal sugar and potato chips are just a few of the other delicious ingredients we use to make these colossal 4.5 oz cookie dough pucks a truly memorable treat. Case Pack Information: 80/4.5 oz. - Layer Pack

Branded Inclusion

Branded Inclusion

4.5 oz Product Name

Product Name 4.5 oz

44003 44004 44005 44006 44007 44008 44021 44040 44050 44055

Salted Caramel m/w Hershey’s Toffee Bits® Chocolate Caramel Nut m/w SNICKERS® Old Fashioned Oatmeal Raisin Triple Chocolate m/w Mini Hershey’s Kisses® S’mores m/w Mini Hershey’s Kisses® Reese’s® Peanut Butter Cup Red Velvet m/w Mini Hershey’s Kisses® Macadamia Nut m/w Hershey’s Premier Vanilla Chips® Crystal Sugar Chocolate Chunk m/w M&M’S® Candies

44077 44082 44087 44089 44093 44094 44096 44097 44098

Chaos Pumpkin White Chocolate Pecan (seasonal) Apple Caramel Crisp Celebration m/w Mini M&M’S Candies® Oatmeal Walnut Chocolate Chunk Lemon Blueberry

Almond Joy m/w Mini Hershey’s Kisses® & Hershey’s Premier Vanilla Chips®

Cookies & Cream m/w Hershey’s Premier Vanilla Chips® Peanut Butter Chocolate Chip m/w Mini Reese’s Pieces®

M&M’S® is a registered trademark of Mars, Incorporated and/or its affiliates. Mars, Incorporated and its affiliates have no affiliation with and have no participation in the production or distribution of this product. PETER PAUL and ALMOND JOY trademarks and trade dress are used under license.

Case Pack Information:

Baking Information:

Keep dough FROZEN until ready to use; do not let dough thaw prior to baking. 1. Set your oven for the time and temperature based on your oven type and dough puck size - see chart below. 2. Place parchment paper on a sheet pan. 3. Place FROZEN dough pucks at least 2” apart on the parchment lined sheet pan. 4. Place pan in oven. Rotate pan halfway through the baking time for an even bake. 5. Completely cool cookies on the pan. Then serve ‘as is’ or wrap.

Bulk Pack

Single layers of dough pucks are placed on wax paper and stacked in a plastic bag within the case. Case Dimensions: 15.2” x 11.25” x 6.5” Ti/Hi: 10 x 8 Case Cube: 064 Net/Gross Wt: 22.5 lbs./23.5 lbs. Dough pucks are placed in a large plastic bag within the case. Cookie dough puck count is approximate based on total product weight. Layer Pack Case Dimensions: 18.2” x 9.5” x 7.5” Ti/Hi: 10 x 8 Case Cube: 0.75 Net/Gross Wt: 20 lbs./21 lbs.

Convection 325 o F/168 o C

Conventional 350 o F/177 o C

Size

1 oz (WG)

9-11 mins 10-11 mins 10-12 mins 10-12 mins 12-13 mins 13-14 mins 15-16 mins 15-16 mins 16-17 mins

9-11 mins 10-11 mins 10-12 mins 11-13 mins 12-13 mins 13-14 mins 15-16 mins 15-16 mins 16-17 mins

1 oz

1.33 oz

1.85 oz (WG)

2 oz 3 oz 4 oz

Shelf Life:

4.25 oz

Frozen Dough - 1 year from manufacture date Baked Cookies - 5 days wrapped and held at ambient temperature

4.5 oz

Edible Cookie Dough

Don’t forget to try our Ready to Eat Edible Cookie Dough! See our digital product catalog for further information.

For more information, visit foodservice.davidscookies.com or email contactus@davidscookies.com