David's Cookies Product Catalog

Our scones are made with quality ingredients including butter & heavy cream. Ready to bake pre-portioned triangle shaped 4 oz. pan-n-bake dough. For an extra touch - try topping scones with coarse sugar to make a homemade appearance.

Already egg washed to eliminate labor.

IQF Pan & Bake Scone Dough

#28601 #28602 #28604 #28605 #28606 #28609 MFG # Product Name: Cinnamon Chip - loaded with cinnamon chips throughout, sweet aromas fill the room Chocolate Chip - can’t get any sweeter than semi-sweet chocolate chips throughout Cranberry Orange - a delicious combination of sweet orange flavor and tart cranberries Blueberry** - popular flavor filled with plump blueberries throughout Assorted - best of both worlds! 40 cinnamon chip & 40 blueberry scones Pumpkin (seasonal) - blended with cinnamon chips, brown sugar and festive hints of nutmeg, vanilla, cinnamon, allspice and ginger for a warm and wonderful treat. **Blueberry dough is not egg washed.

Case Information: Pack Size: 80 (pre-cut 4 oz. portions) Net/Gross Wt: 20 lb./21 lb. Cube: 0.5 Ti/Hi: 8x10 Pallet Count: 80 Case Dimensions: 17.5” x 9” x 5.5” Handling & Baking Instructions: Keep scone dough frozen at -10 o F or below until ready to use. To Bake: Preheat oven to 325 o F conventional or 300 o F convection. Remove dough from freezer and place frozen dough 3” apart on parchment paper lined sheet pan. Do not allow dough to thaw prior to baking. Immediately bake scone dough approximately 24 – 28 minutes or until fully risen and golden brown. Place sheet pan on rack or counter top for 10 - 15 minutes and allow scones to cool completely. Shelf Life: 9 months frozen/2-4 days baked

ver.3.2022

For more information, visit our website: foodservice.davidscookies.com