David's Cookies Product Catalog

Pack Size: 2 -10” Layer Cakes - 14 Cut Case Dimensions: 11.5” x 11.5” x 12.5” Premier Cakes

Rainbow Cake Item #95399 Cake wt: 7.06 lbs.

Peanut Butter Explosion

Item #95307 Cake wt: 6.75 lbs.

We’ve decorated this technicolor dessert with a lightly flavored vanilla icing and tiny white nonpareils to keep the five colorful layers of vanilla cake layered with white chocolate mousse a secret until you cut the first slice. Perfect for celebrating any happy or festive occasion - for kids and adults alike!

Copious amounts of peanut butter mousse made with REESE’S ® Peanut Butter Cups cover two of the three rich dark chocolate cake layers, while a silky dark chocolate fudge frosting covers the top layer. Hand cut chocolate brownie squares and triangles adorn the top of this monument to chocolate and peanut butter. Garnished with REESE’S ® Peanut Butter Chips.

Coconut Cloud Item #95290 Cake wt: 5.63 lbs.

Bananas Foster Item #95562 Cake wt: 5.75 lbs.

We’re serious about coconut! Three towering layers of ultra moist coconut cake are filled with clouds of creamy vanilla-coconut mousse made with real coconut milk. Snowy flaked and toasted coconut surrounds this heavenly experience.

Three luscious and moist banana flavored cake layers are filled and frosted with a light caramel-toffee mousse. Ground walnuts surround this delicious cake which is finished with hand-made rosettes and caramel leaves. Every bite will transport you to New Orleans!

Milky Caramel Galaxy

Chocolate Overload

Item #95291 Cake wt: 7.19 lbs.

Item #95066 Cake wt: 7.19 lbs.

Freshly whipped malted milk mousse and caramel marshmallow crème are swirled together between three layers of decadent chocolate cake. This interstellar dessert is beautifully decorated with dark chocolate curls and caramel and chocolate sauces on top.

Four rich, dark chocolate, melt-in-your mouth cake layers are stacked high with sweet milk chocolate mousse filling and covered in decadent chocolate ganache. Since there can never be too much chocolate, this cake is then completely covered with generous amounts of big chocolate shavings.

Handling & Serving Suggestions:

Shelf Life: 6 months frozen / 3 - 5 days refrigerated / 4 - 6 hours ambient Handling: Remove pre-sliced portions from freezer and thaw overnight in refrigerator. Wrap and cover any unused portions of cake and return back to freezer. You may also remove frozen slices and let them thaw for 30 mins. to 1 hour at ambient temperatures before serving. Serving Suggestions: Adding pops of color such as fresh berries (whole or sliced) can go a long way when presenting your plated dessert. If you don’t have fresh fruit, try adding some simple sauce decorations to the plate before you serve the cake slice. Nice plating brings repeat orders!

v_05.22 For more information visit foodservice.davidscookies.com or email contactus@davidscookies.com