David's Cookies Fruit Tart Base Guide

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Looking for decorating ideas to use with David's Cookies fruit tart base? We'll you've come to the right place! We have 6 pages of step-by-step guides to show you how to customize our tarts. If you're interested in more information or where you can order our tart bases, please contact your David's Cookies representative or call 973-227-2800 or visit http://foodservice.davidscookies.com

Fruit Tart Base Guide An instruction booklet for decorating ideas, merchandising, storage & handling.

V09.2016

We provide a variety of sizes of fruit tart base. Each tart is filled with either vanilla or chocolate pastry cream which are perfect for pairing with fresh fruit.

Shelf Life

180 Days stored frozen in original packaging.

After decorating: Fresh Fruit with Glaze Up to 2 days refrigerated. Chocolate Decorations Up to 3 days refrigerated.

10” Fruit Tart Base - Item # 82355 2 Tarts per Box / 4 Tarts per Case

8” Fruit Tart Base - Item # 82364 2 Tarts per Box / 12 Tarts per Case

8” Double Chocolate Fruit Tart Base Item # 82362 2 Tarts per Box / 12 Tarts per Case

4” Double Chocolate Individual Fruit Tart Base Item # 82366 | 24 pk.

4” Individual Fruit Tart Base Item # 82360 | 24 pk.

Suggested Decoration #1 You will need: raspberries, blackberries, Mandarin oranges, sliced kiwi and sliced strawberries.

1. Unwrap frozen tart. Here we’re using an 8” tart base.

Decorating Hint: Place fruit while tart is frozen.

2. Alternate raspberries & blackberries to form a border.

3. Alternate Mandarin oranges with sliced kiwi.

4. Take sliced strawberries and layer them to form a “flower”. Add a blackberry to the center as the final touch. 5. Brush or spray with glaze for an elegant shine; glaze also helps to retain freshness. Immediately refrigerate. Discard any unsold decorated tarts after 48 hours.

Suggested Decoration #2 You will need: raspberries, pineapple slices, kiwi slices, blackberries, Mandarin oranges, sliced banana, sliced strawberries and a handful of blueberries.

1. Unwrap frozen tart. Here we’re using a 10” tart base.

2. Starting from the center, place raspberries.

3. Inside the curve add sliced pineapple.

4. Place kiwi outside the curve.

5. Place blackberries inside the curve.

6. Place Mandarin oranges on outside the curve to edge.

7. Layer slices of strawberries around oranges.

8. Place banana slices next to blackberries.

Notice the overlap of strawberries.

10. Brush or spray with glaze for an elegant shine; glaze also helps to retain freshness. Immediately refrigerate. Discard any unsold decorated tarts after 48 hours.

9. Fill remaining area with blueberries.

Suggested Decoration #3 You will need: melted chocolate ganache, white chocolate and an assortment of fruit.

1. Quickly apply melted chocolate ganache to frozen tart base and spread to edge. Here we’re using an 8” tart base.

2. Pipe continuous circles with melted white chocolate from outer edge to the center of the tart.

3. Add fresh fruit for a nicely decorated border.

4. Brush or spray with glaze for an elegant shine; glaze also helps to retain freshness. Immediately refrigerate. Discard any unsold decorated tarts after 48 hours.

Decorated 4” Fruit Tarts

Oranges, Blackberries, Kiwi & Strawberries

Kiwi, Oranges & Blueberries

Chopped Strawberries & Mini White Chocolate Chips

Blueberries & a sliced strawberry

More Decorating Ideas!

Fun & Kid Friendly Tarts

Reindeer / Bear Chocolate covered pretzels, wafer cookie, jelly bean

Lady Bug Halved strawberries, chocolate fudge, chocolate cookie

Fruitful Designs Panda Bear Shredded coconut, chocolate fudge and chocolate cookies

Artful Mix and match your choice of fruit for a modern look

Simple & Elegant Easy to make fruit flower shapes top shaved coconut

Rainbow Assortment Rows of brightly colored sliced fruits

Holiday Inspirations

For any questions about our products, please contact David’s Cookies customer service. Phone: 973-228-2700 | customerserv@davidscookies.com http://foodservice.davidscookies.com

Apple Blossom

For information about our fruit tart base please contact us! These designs have been made using David’s Cookies fruit tart base. Christopher Mennella Ph: 347-865-4062 chris@davidscookies.com Michael Murter Ph: 540-535-8419 mmurter@davidscookies.com

Caramel Sea Salt

Cookie Mountain made with whipped cream

Heart Tart

Holiday Wreath

Jack Skeleton

Jack-o-Lantern

Lady Bug

Panda Tart

Rainbow Tart

Red Hot Chocolate

Reese’s® PB Tart made with whipped cream

Santa Tart

Star of David

Sunflower

Summer of Flowers

4 Inch Individual Tarts

Bird Nest

Celebration Sprinkle

Caramel Sea Salt

Reindeer

Turkey

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